The weatherman lied to me... I had planned to spend Sunday doing things outside in our small but lovable backyard. Instead the clouds rolled in and with them came a rain that has lasted all day. So instead of being in the yard Roger and I decided to enjoy the view and rain on our back . . .
Macaroni and Cheese is a staple in our home. We eat macaroni and cheese at least once a week because it is one of my husbands favorite dishes and because in Dental School sometimes you need a pick me up. This Fancy Baked Macaroni and Cheese is absolutely . . .
I love Panera Bread. I love their sandwiches, pastas, drinks, salads, and of course their soups! The only problem is that very few of their soups are vegetarian. Now I must admit that even though I have never purposely ate meat I have tasted Panera Breads . . .
Over the last month I have seen an increase in views for these Thin and Crispy French Fries. So much so that I thought it must be time for a new Transformation Tuesday & a complete makeover of this post. While the recipe remains the same, I have updated the pictures & . . .
I have to admit that I had a hard time taking pictures of these Mini Loaded Twice Baked Potatoes because all I wanted to do was eat them - and as soon as I was done I devoured them, all of them! The great thing about these Mini Loaded Twice Baked Potatoes . . .
The smell and taste of Homemade Havarti Potato Soup brings back so many memories for me. Growing up my mom made soup all the time, and the soup she was most well known for was her homemade potato soup. As a child my family and I would go on annual camping trips – . . .
Guess what!? I have a new post called Mini Caramel Apples Revisited with new tips, tricks, & advice which you can find here. Or if you are looking for something simpler & just as fun I also have a Caramel Apple Slices recipe that you will love! I . . .
Lemon Rosemary Mashed Potatoes should really be called Comfort Food Overload. This is definitely not a diet recipe, but a recipe for those who truly love to enjoy food and it’s many flavors. This recipe will have you coming back for seconds, maybe even thirds, and will leave you feeling more . . .