Here it is - the Mezzaluna Garden Soup! I promised last week that I would share this Mezzaluna Garden Soup recipe with you and even though we are still trying to enjoy every last moment, of our last few days of summer, before he heads back to school, I knew I couldn't . . .
Correct proportions when cooking can be very difficult. When Roger and I were first married I could't seem to make a meal for just two people, I was always making enough for four sometimes six people. Over the last two years quantity control is something I have worked hard at but even . . .
There is a special place in my heart for sweet potato gnocchi and I have been looking forward to sharing this recipe with you ever since I gave you that sneak peak on Instagram last week. One of my favorite ways to eat sweet potato gnocchi is when it is . . .
Caprese’s are probably one of my favorite types of (unhealthy) salads! They combine some of my favorite ingredients, cheese (mozzarella to be specific) tomatoes, basil, and balsamic vinegar. The only way to make this dish even better, & slightly unhealthier, is by . . .
For a little while I have wanted to make ravioli but honestly, I haven’t felt like making pasta dough – which is a lame excuse because homemade pasta is pretty simple to make. The real problem is that I usually decide I want homemade ravioli about ten minutes before I start making supper. . . .
To continue the baby shower adventure that I started with you on Monday with these Mason Jar Baby Shower Drinks, today I am going to share with you the Italian Pressed Sandwiches that we enjoyed on Sunday. I am seriously in love with these Italian Pressed . . .
Growing up Friday nights during the winter were soup nights at my parents house, ironically, enough my husband grew up with the same tradition. During our 1 ½ + years of marriage we have carried this tradition out pretty faithfully… To the point that we even sometimes – actually . . .
The other day I made Homemade Ciabatta Bread into rolls, a loaf, and of course a few bread bowls. That then meant that we needed a delicious creamy soup to go in them. Since we had just recently had Broccoli Cheddar Soup we decided to go with this Creamy Tortellini Soup made with fresh . . .
Last winter my husband and I – mostly my husband, the soup master - made this Tortellini Soup and I immediately fell in love. This is one of those soups that you can enjoy consuming without the guilt – unless you pile on the Parmesan cheese like I do! What you’ll . . .
This Simple Homemade Orecchiette is a pretty simple pasta recipe because it only takes all-purpose flour, eggs, and salt. What’s even better is that you can take this recipe and turn it into any type of pasta you are craving, such as fettuccini, lasagna, or . . .