This Pesto Tortellini Salad is filled with asparagus, black olives, artichoke hearts, & sun dried tomato bruschetta making it a flavorful last minute dish for any occasion. Have you noticed how much I have been posting recently! I'm pretty excited to be able to finally . . .
A cute little Carrot Patch Cake with strawberry "carrots" on top to celebrate spring & Easter with your friends & family! Yes, yes. I know Easter was yesterday, but I didn't want to wait almost a whole year to share the cake I made for our family gathering yesterday. Plus, . . .
I am so excited to share this sponsored post with you! When the US Potato Board (in collaboration with Honest Cooking) asked me to share a new summer recipe I was really excited because potatoes are one of my favorite vegetables! Quick Homemade Gnocchi Caprese Salad is filled with fresh . . .
For years my mom has been making little edible bird nests for wedding showers & weddings. I can't remember specifically what she uses for her twigs (I'll have to call her tonight & ask), so I decided to take her concept for edible bird nests & turn it into something that . . .
Yesterday, I promised something yummy for Easter. Now I know this Edible Flower Cupcake Topper doesn't scream Easter, but I think they are perfect for an Easter/Spring party - the perfect little treat for kids before they go on a hunt for even more sweets! When I told my . . .
While wondering through the seasoning aisle at Publix – one of my many favorite aisles – I came across poppy seeds and realized that we didn’t have any in our kitchen. Of course, I immediately bought some and set to work planning all the wonderful treats I could make. The first thing that . . .