French Vanilla Hot Chocolate

French Vanilla Hot Chocolate

 

I have been waiting a long time to share this hot chocolate recipe! I first made this simple French Vanilla Hot Chocolate almost 2 months ago and immediately fell in love. For some reason I felt like I had to wait until it was a bit cooler before I could share this because I didn’t think anyone else would enjoy drinking hot chocolate in 80 degree weather.

 Vanilla Hot Chocolate

 

This French Vanilla Hot Chocolate recipe is so simple yet so perfectly rich and creamy that you’ll never want to drink store bought hot chocolate again!

 

What you’ll need:

1 cup milk

1 tablespoon Hershey’s Cocoa, Special Dark - make sure it is the special dark not the unsweetened 

1 1/2 teaspoons sugar

1 1/2 tablespoons French Vanilla Creamer

1/2 teaspoon Torani French Vanilla Syrup – optional

Whipped cream or marshmallows – optional but I definitely encourage it!

 

Hot Chocolate

 

First, pour 1 cup milk into a mug and warm it up to your preferred heat temperature. I usually microwave the milk for 2-3 minutes allowing it to get a little extra hot so that it won’t get too cooled down when I add the creamer and whipped cream.

 

Once the milk is hot add the 1 tablespoon Hershey’s Cocoa, Special Dark and 1 1/2 teaspoons sugar and mix well. Then stir in 1 1/2 tablespoons of French Vanilla Creamer – or more if you want your French Vanilla Hot Chocolate to be extra creamy – and 1/2 teaspoon Torani French Vanilla Syrup.

 

Rich and Creamy Hot Chocolate

 

Top with whipped cream, marshmallows, and chocolate shavings!

 

French Vanilla Hot Chocolate
Serves 1
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Prep Time
2 min
Cook Time
3 min
Total Time
5 min
Prep Time
2 min
Cook Time
3 min
Total Time
5 min
Ingredients
  1. 1 cup milk
  2. 1 tablespoon Hershey's Cocoa, Special Dark - make sure it is the special dark not the unsweetened
  3. 1 1/2 teaspoons sugar
  4. 1 1/2 tablespoons French Vanilla Creamer
  5. 1/2 teaspoon Torani French Vanilla Syrup - optional
  6. Whipped cream or marshmallows - optional but I definitely encourage it!
Instructions
  1. First, pour 1 cup milk into a mug and warm it up to your preferred heat temperature. I usually microwave the milk for 2-3 minutes allowing it to get a little extra hot so that it won’t get too cooled down when I add the creamer and whipped cream.
  2. Once the milk is hot add the 1 tablespoon Hershey's Cocoa, Special Dark and 1 1/2 teaspoons sugar and mix well. Then stir in 1 1/2 tablespoons of French Vanilla Creamer – or more if you want your French Vanilla Hot Chocolate to be extra creamy - and 1/2 teaspoon Torani French Vanilla Syrup.
  3. Top with whipped cream, marshmallows, and chocolate shavings!
Domestically Blissful http://domesticallyblissful.com/

13 Comments:

  1. That sounds wonderful. Two of my favorite flavors rolled into one beautiful drink. I’ll have to try!

  2. I drink hot chocolate 12 months a year so I would have been ok with you posting it earlier but I agree, now seems like a more appropriate time!

  3. huntfortheverybest

    i’ll bookmark this as the weather gets colder!!

  4. Pingback: Combate el frío: 14 recetas diferentes de chocolate caliente | Craft+Co. | Creatividad, inspiraciones y compras en Internet

  5. This recipe looks delicious, but PLEASE tell me where you found these mugs! I have been looking everywhere for the perfect mug to give as a Christmas present, and these are beautiful! (So are you, by the way!)

  6. Pingback: French hot chocolate | RecipesChat

  7. Pingback: National Hot Chocolate Day! {A Round Up of Great Hot Chocolate Recipes} |

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