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This Mango Coconut Almond Smoothie Bowl is filled with fresh tropical flavor & a delicious Great Grains Coconut Almond Crunch topping.
I love the taste of this Mango Coconut Almond Smoothie Bowl almost as much as I love the bright colors of this breakfast bowl!
Who doesn’t love beginning their morning with a bowl full of bright & colorful goodness?
Early mornings can be rough, especially during the winter months when it’s dark & dreary outside most of the time.
So to add a little yellow sunshine to your mornings I thought it would be fun to create a Mango Coconut Almond Smoothie Bowl recipe to brighten your day.
This recipe is definitely the start of something great, especially because it is topped with the NEW Great Grains Coconut Almond Crunch from Walmart.
We always keep Great Grains in our breakfast pantry because we love the real ingredients that taste as good as they look. The naturally delicious smell, the rich mix of tastes & textures, & the hearty crunch is an essential addition to this fruit smoothie bowl!
I don’t know about you, but I really like texture & crunch in my morning smoothie bowl.
So between the almond slices, chia seeds, Great Grains Coconut Almond Crunch, coconut, & blueberries, this smoothie bowl is covered in textures with great flavors that blend perfectly together.
And isn’t the color gorgeous?
Creating this recipe for yourself is as easy as blending & topping. So you can start your morning off in a great way in under 10 minutes!
This Mango Coconut Almond Smoothie Bowl is basically a bowl full of summer on a tropical island! I love how the Great Grains Coconut Almond Crunch delivers an indulgent & sweet taste to my morning breakfast.
And even though it’s only February, this smoothie bowl feels like it is bringing me one step closer to summer fun in the sun!
The best part is that you can easily top this Mango Coconut Almond Smoothie Bowl with whatever fresh fruit flavors you like best. Raspberries, blackberries, pomegranate seeds, kiwi, strawberries, would all be great flavor additions.
Maybe even a few dark chocolate chips if you decide to make this as a fruity dessert one evening!
- 1/2 Cup Almond Milk
- 1/2 Cup Coconut Water
- 1 & 1/2 Cups Mango, frozen chunks
- 1/2 Cup Pineapple, frozen chunks
- 1 Frozen Banana
- 2 Tablespoons Honey
- 1 & 1/4 Teaspoon Pure Vanilla Extract
- Great Grains Coconut Almond Crunch
- Coconut Flakes
- Fresh Blueberries
- 1 Fresh Mango, peeled & diced
- Chia seeds
- First, blend the almond milk & coconut water with the frozen mango, frozen pineapple, frozen banana, honey, & vanilla extract until smooth.
- Pour your mango smoothie into your favorite bowl & top with Great Grains Coconut Almond Crunch, coconut flakes, fresh blueberries, chunks of fresh mango, & chia seeds.
- Serve immediately.
What is your favorite smoothie bowl topping?
I’d love to hear from you! Feel free to comment below, email me, or tweet me on Twitter.
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With love, Giustina
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