Fresh Basil Garlic Bread is quick & easy to make, covered in fresh flavor, & a bright beautiful addition to any Italian meal! Happy Monday! Is anyone else having a hard time remembering it's 2016? For some reason I keep thinking it's still fall of last year... I . . .
I know everyone is in the midst of trying to make their new years resolutions a reality & as a food blogger I should be trying to help you achieve your goals. But I figured since I only share vegetarian food on here I can get away with this Caprese Garlic Bread being . . .
Before I get to the mouth watering Caprese Breakfast Sandwich I thought I would share with you a little bit from our fun Ohio adventure. As a child my husband grew up visiting his grandparents at their Ohio farm every summer and spending a few weeks with them. Before we were married I had . . .
Correct proportions when cooking can be very difficult. When Roger and I were first married I could't seem to make a meal for just two people, I was always making enough for four sometimes six people. Over the last two years quantity control is something I have worked hard at but even . . .
Yesterday was one of those days that you never want to happen. Over the weekend my car started to make some noise and I was told it might be the wheel bearing. So I took it in to get checked out and I soon discovered that my car had a long list of problems - I knew this was going to happen . . .
There is a special place in my heart for sweet potato gnocchi and I have been looking forward to sharing this recipe with you ever since I gave you that sneak peak on Instagram last week. One of my favorite ways to eat sweet potato gnocchi is when it is . . .
I know it's a little late to be thinking about food - 8:57 pm to be exact - but who isn't thinking about their next meal at this time? I've realized lately that I haven't shared with you some of my simplest go-to meals that I eat on a regular basis, so I thought . . .
Caprese’s are probably one of my favorite types of (unhealthy) salads! They combine some of my favorite ingredients, cheese (mozzarella to be specific) tomatoes, basil, and balsamic vinegar. The only way to make this dish even better, & slightly unhealthier, is by . . .
I usually keep crescent roll dough in our fridge because it can come in hand for many quick recipes, like crescent rolls, pigs in a blanket - vegetarian of course, Crescent Cinnamon Rolls, and these Pizza Pinwheels. My husband loves pizza, but sometimes when he . . .
This Stuffed Shells recipe is an easy go-to recipe that can be made in advance and be cooked while you attend to the busy necessities of life. This recipe easily makes enough for 3-4 people but if you love Italian food as much as I do you might find yourself going back for seconds - . . .