Correct proportions when cooking can be very difficult. When Roger and I were first married I could't seem to make a meal for just two people, I was always making enough for four sometimes six people. Over the last two years quantity control is something I have worked hard at but even . . .
Over the last month I have seen an increase in views for these Thin and Crispy French Fries. So much so that I thought it must be time for a new Transformation Tuesday & a complete makeover of this post. While the recipe remains the same, I have updated the pictures & . . .
I love Asian food, which is probably because I have been eating it since I was a child! My Oma and Opa – my father’s parents – were from Holland and the Philippians, which meant that at a very young age I learned to enjoy eating food from many different cultures. The word tofu scares a lot . . .