Confession. I have made & ate all 3 batches of Simple Roasted Garlic Hummus since I posted a picture of this hummus on Instagram. Roger might have had a bite or two, but for them most part I consumed it all. Once I think I even ate the whole batch in about 24 hours - although I . . .
Last week felt like the longest week of my life! Roger went with some of his classmates on a weeklong mission trip to Guatemala and it was the first time we were apart for a whole week since we got married. I know a week might not sound like a lot to some people, but it seriously felt . . .
While wondering through the seasoning aisle at Publix – one of my many favorite aisles – I came across poppy seeds and realized that we didn’t have any in our kitchen. Of course, I immediately bought some and set to work planning all the wonderful treats I could make. The first thing that . . .
Lemon Rosemary Mashed Potatoes should really be called Comfort Food Overload. This is definitely not a diet recipe, but a recipe for those who truly love to enjoy food and it’s many flavors. This recipe will have you coming back for seconds, maybe even thirds, and will leave you feeling more . . .
I never grew up eating a lot of zucchini (I’m not even sure if I liked it as a kid), which is strange because I know my mom planted zucchini in her vegetable garden. In the last five years I have come to love zucchini, especially Oven Roasted Zucchini. Ingredients: Zucchini Olive . . .
It has been a long time since I have transformed a recipe post & I have been dying to redo this post for sometime. This Lemon Blueberry Scones recipe was one of my first posts that I created before I even shared Domestically Blissful with the world, or at least before I shared my . . .
For years my mom has been making oven roasted asparagus and I absolutely love it! This is a super easy recipe and takes very little time to prep and cook. Once you start making Lemon & Herb Oven Roasted Asparagus you will find yourself making this vegetable side dish all the . . .