For a little while I have wanted to make ravioli but honestly, I haven’t felt like making pasta dough – which is a lame excuse because homemade pasta is pretty simple to make. The real problem is that I usually decide I want homemade ravioli about ten minutes before I start making supper. . . .
I love ricotta cheese, and I especially love Herbed Ricotta Cheese. This recipe makes 1 cup of delicious Herbed Ricotta Cheese that can be used in a variety of ways, for lasagna, stuffed into shells, rolled up in zucchini, or in homemade ravioli. What you’ll . . .