Correct proportions when cooking can be very difficult. When Roger and I were first married I could't seem to make a meal for just two people, I was always making enough for four sometimes six people. Over the last two years quantity control is something I have worked hard at but even . . .
Over the weekend, my husband and I decided to get out of the city so we headed back up to Tennessee where both of our parents live. After a delicious lunch on Saturday, my husband and I decided to make a decadent dessert. After going through lots of . . .
Making gnocchi is so much fun! I love the feeling of rolling out fluffy pillows of potato goodness! This Sweet Potato Gnocchi recipe - adapted from Bon Appetit – is especially wonderful when paired with my husbands Gouda Cheese Sauce recipe. Sweet Potato Gnocchi - What . . .
I was never a big fan of Alfredo sauce until a couple of years ago when my husband made his homemade Alfredo sauce. I am absolutely in love with his Alfredo sauce and I haven’t tried any sauce that compares. The best part is that you can easily adjust the flavor of the sauce by . . .