There is a special place in my heart for sweet potato gnocchi and I have been looking forward to sharing this recipe with you ever since I gave you that sneak peak on Instagram last week. One of my favorite ways to eat sweet potato gnocchi is when it is . . .
I usually keep crescent roll dough in our fridge because it can come in hand for many quick recipes, like crescent rolls, pigs in a blanket - vegetarian of course, Crescent Cinnamon Rolls, and these Pizza Pinwheels. My husband loves pizza, but sometimes when he . . .
I never grew up eating a lot of zucchini (I’m not even sure if I liked it as a kid), which is strange because I know my mom planted zucchini in her vegetable garden. In the last five years I have come to love zucchini, especially Oven Roasted Zucchini. Ingredients: Zucchini Olive . . .