Last Friday night I showed you this soup on Facebook & Instagram & asked for help giving it a name. Thankfully I got a lot of response because Roger & I had no idea what to call this yumminess! I decided to combine several of the names suggested & now that it's . . .
I had originally planned on sharing the fall soup I posted on Instagram & Facebook last Friday night, but then I realized Roger had the recipe! So I quickly had to change directions & switch dates. So today I will share this Simple General Tso's Tofu Over Steamed Broccoli that . . .
Yesterday was one of those days that you never want to happen. Over the weekend my car started to make some noise and I was told it might be the wheel bearing. So I took it in to get checked out and I soon discovered that my car had a long list of problems - I knew this was going to happen . . .
The weatherman lied to me... I had planned to spend Sunday doing things outside in our small but lovable backyard. Instead the clouds rolled in and with them came a rain that has lasted all day. So instead of being in the yard Roger and I decided to enjoy the view and rain on our back . . .
There is a special place in my heart for sweet potato gnocchi and I have been looking forward to sharing this recipe with you ever since I gave you that sneak peak on Instagram last week. One of my favorite ways to eat sweet potato gnocchi is when it is . . .
To continue the baby shower adventure that I started with you on Monday with these Mason Jar Baby Shower Drinks, today I am going to share with you the Italian Pressed Sandwiches that we enjoyed on Sunday. I am seriously in love with these Italian Pressed . . .
I usually keep crescent roll dough in our fridge because it can come in hand for many quick recipes, like crescent rolls, pigs in a blanket - vegetarian of course, Crescent Cinnamon Rolls, and these Pizza Pinwheels. My husband loves pizza, but sometimes when he . . .
This Stuffed Shells recipe is an easy go-to recipe that can be made in advance and be cooked while you attend to the busy necessities of life. This recipe easily makes enough for 3-4 people but if you love Italian food as much as I do you might find yourself going back for seconds - . . .
Making gnocchi is so much fun! I love the feeling of rolling out fluffy pillows of potato goodness! This Sweet Potato Gnocchi recipe - adapted from Bon Appetit – is especially wonderful when paired with my husbands Gouda Cheese Sauce recipe. Sweet Potato Gnocchi - What . . .