A Homemade Zucchini Bread Recipe that is simple, moist, & absolutely delicious! Happy Monday everyone! How was your first weekend of August? Can you believe we are already this far into 2015? This year has seriously flown by! Roger & I did our best to enjoy . . .
The weatherman lied to me... I had planned to spend Sunday doing things outside in our small but lovable backyard. Instead the clouds rolled in and with them came a rain that has lasted all day. So instead of being in the yard Roger and I decided to enjoy the view and rain on our back . . .
Most people think of soup as a fall and winter meal. The perfect thing to keep you warm on a cold winter's night. However, in our house every night seems to be a cold winter’s night due to my husbands love for air conditioning. This means that we have soup almost . . .
The other day I made Homemade Ciabatta Bread into rolls, a loaf, and of course a few bread bowls. That then meant that we needed a delicious creamy soup to go in them. Since we had just recently had Broccoli Cheddar Soup we decided to go with this Creamy Tortellini Soup made with fresh . . .
My husband and I love soup season! Truth be told, although most people celebrate soup season during the fall and winter, we have a tendency to enjoy our soups year round – yes even during the hottest days of summer because my husband keeps our home so cold. This . . .
I never grew up eating a lot of zucchini (I’m not even sure if I liked it as a kid), which is strange because I know my mom planted zucchini in her vegetable garden. In the last five years I have come to love zucchini, especially Oven Roasted Zucchini. Ingredients: Zucchini Olive . . .