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30 Minute Fresh Marinara Sauce

This 30 Minute Fresh Marinara Sauce is full of fresh flavors for a simple & light dinner that is sure to satisfy!

This 30 Minute Fresh Marinara Sauce is full of fresh flavors for a simple & light dinner that is sure to satisfy!

Scale

Ingredients

  • 12 Ounces Pasta
  • 2 Tablespoons Extra Virgin Olive Oil
  • 5 Cloves Garlic, thinly sliced
  • 10 Vine Tomatoes, cut in small chunks
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1 Teaspoon Dried Parsley
  • 1/2 Cup Vegetable Broth
  • 2 Ounces Basil, plus more to garnish
  • Parmigiano-Regiano, optional for garnish

Instructions

  1. First, cook the pasta according to the packaging instructions. Drain & toss with olive oil to prevent sticking.
  2. In a large pan, heat 2 tablespoons olive oil with the garlic slices.
  3. Once the garlic is golden & fragrant add the chopped tomatoes, sugar, salt, black pepper, & parsley. Cook for 5-10 minutes covered at medium-low heat, stirring occasionally.
  4. Add 1/2 cup vegetable broth to the tomatoes, bring to a boil at high heat, then let simmer at medium-low for 5 minutes.
  5. Remove from heat, add the fresh basil, & toss the sauce with the pasta.
  6. Top with Parigiano-Regiano & enjoy!

Nutrition

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