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These Baked Egg & Goat Cheese Puff Pastries may look fancy, but they are super easy to create & are full of creamy flavors!
Cold fall nights & winter days are upon us. As I sit huddled up by my computer in lots of layers & an extra big scarf I can’t help but wish I could be snuggled up next to a roaring fire, surrounded by fluffy blankets, a warm drink, & these Baked Egg Goat Cheese Puff Pastries.
Doesn’t a lazy Sunday brunching by a crackling fire sound absolutely perfect?
Especially when it looks this good & is this easy to make!
With the sun slipping behind the horizon a little faster each day all I want to do is cozy up inside for a few extra ZZZ’s. Well, that & bake.
One of my nieces asked me last weekend what are my favorite things to do. I quickly replied, “Eat, read, & sleep!” She made a funny look & Roger laughed (because it is so true!). She then went on to tell me her 6 favorite things. Yes she has exactly six & I’m guessing that is because she just turned 6.
And while she changed her mind about having “eat cotton candy” in her top 6, I will never change my top 3.
Although I love to eat, my eating habits sometimes take a dive during the colder months & as I grow older I am trying to grow wiser about what I choose to consume on a daily basis. And since these winter months are filled with more darkness than sunshine, I thought I would share a new recipe with you that can be enjoyed for breakfast or brunch & is bright & yellow like the sun!
This Baked Egg Goat Cheese Puff Pastry may sound or look fancy for breakfast or a last minute brunch with out of town guests, but it is simply delicious & easy to create. Not only that but the yokes have the added benefit of being filled with Vitamin D which is extra important this time of year. And to help increase my Vitamin D intake during the holiday season & through the cold winter months I’ve added Nature Made® Vitamin D to my daily regimen.
Nature Made® offers several levels of Vitamin D at Walmart, including Nature Made® Vitamin D3 2000IU Tablet and Nature Made® Vitamin D3 5000IU Softgel. The 5000IU high dose product is intended for those deficient in Vitamin D as determined and recommended by their physician.
So you can find just the right Vitamin D addition you want this season!
I picked up a bottle of Nature Made® Vitamin D from the Vitamins & Supplements aisle in Walmart & found everything else I needed to create these Baked Egg Goat Cheese Puff Pastries during my grocery trip. I also may or may not have picked up some cozy slippers so I can make my dream come true of eating these again by a cozy fire.
And while it’s not quite cold enough for a fire yet in Tennessee (although Roger does keep the inside of our house like an ice box) I decided to invite my sister to join me for a little sister brunch & day date.
After working 2 days in a row at the hospital I knew she would enjoy a savory treat, especially one that is high in Vitamin D!
And since Vitamin D supports bone, teeth, muscle, and immune health† I’m happy to be adding it to my daily diet. If you are striving to live a healthier lifestyle this holiday season, you can start by taking your daily Vitamin D vitamins with Nature Made®! Click here to learn more.
- 1 Sheet Puff Pastry (defrosted)
- 3 Eggs
- 1 Tablespoon Heavy Cream (Half & Half or Whole Milk)
- 1 & 1/2 Teaspoons Goat Cheese
- Salt & Pepper to Taste
- 1/4 Cup Chopped Fresh Parsley
- 1/4 Cup Shredded Parmesan
- First, preheat your oven to 400 degrees Fahrenheit & line a baking sheet with parchment paper.
- Use a knife to cut the puff pastry sheet into 4 squares & transfer the puff pastry squares to the baking sheet.
- Place a ramekin in the center of each square (to create the crater for the eggs) & bake for 5-7 minutes.
- While the puff pastry is baking, scramble 3 eggs, 1 tablespoon heavy cream, & 1 & 1/2 teaspoons of goat cheese in a small bowl.
- Once the pastry has puffed up around the ramekin, remove the baking sheet from the oven, & remove the ramekins from the center of the squares.
- Pour an equal amount of goat cheese eggs into the center of each of the 4 puff pastry craters.
- Return the baking sheet to the oven & bake for 12-15 minutes. *(1)
- Once the eggs are set, & the puff pastry is golden, remove the baking sheet from the oven.
- Serve immediately with a sprinkle of salt, pepper, parsley & parmesan.
- *1. For more well done eggs simply bake the eggs longer.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any diseases.
What is your favorite cheese to add to eggs?
I’d love to hear from you!
Feel free to comment below, email me, or tweet me on Twitter.
With love, Giustina
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