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Blueberry Cheesecake Brownies

With a homemade creamy cheesecake, tangy fresh blueberries, & rich chocolate brownie these Blueberry Cheesecake Brownies are sure to be a hit at your next party!

With a homemade creamy cheesecake, tangy fresh blueberries, & rich chocolate brownie these Blueberry Cheesecake Brownies are sure to be a hit at your next party!

Scale

Ingredients

  • Brownie Mix
  • 2 Packages of 8 Ounce Cream Cheese, softened
  • 2/3 Cup Sugar
  • 2 Teaspoons Vanilla Extract
  • 2 Eggs
  • 1/2 Cup Blueberries *(1)
  • 1 Tablespoon Sugar, optional

Instructions

  1. First, preheat the oven according to the brownie mix recipe instructions, follow the directions to make the brownie batter, & set to the side.
  2. Next, use an electric blender at medium to high speed to blend the cream cheese until light & creamy. Then blend in the 2/3 cup of sugar, 2 eggs, & 2 teaspoons vanilla extract. Set to the side.
  3. Puree the blueberries & sugar, strain if desired.
  4. In a baking dish (13X9) sprayed with oil or lined with parchment paper, pour the brownie mix & spread evenly on the bottom of the pan. Then cover with the cheesecake mixture. Finally, drizzle & swirl the blueberry mixture on top of the cheesecake.
  5. Bake for 30 minutes uncovered & then for an additional 15 minutes covered with foil, or until the cheesecake is firm & a toothpick comes out clean. *(2)
  6. Let cool & refrigerate for 2 hours or overnight.
  7. Enjoy & keep leftovers in lightly sealed container in the fridge for 3-5 days.

Notes

*1. If you want to make the flavor of blackberries stronger double this amount to 1 cup blueberries & 2 tablespoons sugar.

*2. Sometimes you will need an additional 15 minutes baking time covered with foil for a total of 30 minutes covered with foil.

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