This Cherry Cheesecake Crescent Ring is delicious for breakfast, brunch, dessert, parties, holidays, or anytime you want a simple & quick treat!
2 Tubes Crescent Rolls (8 oz each)
1 Can Cherry Pie Filling (21 oz)
1 Package Cream Cheese, softened (8 oz)
1/2 Cup White Sugar
3/4 Teaspoon Vanilla Extract
1 Cup Powdered Sugar
2–3 Tablespoons Milk
First, preheat your oven to 350 degrees Fahrenheit & spray a large pizza pan with oil.
Open & unwrap both tubes of crescent rolls. Place the triangles on your greased pizza pan with the triangle points facing outward & the wide ends overlapping each other near the center to create a circle/ring. *1 Then press the overlapping pieces to create a seal.
In a medium bowl, blend the softened cream cheese, sugar, & vanilla extra until smooth & creamy.
Next, spoon the cherry pie filling onto the wide end of the crescent triangles. Then top the cherry pie filling with the blended cheesecake mixture.
Fold the pointed triangle ends up & over the cherry cheesecake & then under the wide end of the crescent triangles to create a ring.
Bake for 20-25 minutes until the crescent ring is golden brown.
While your Cherry Cheesecake Crescent Ring bakes, mix the powdered sugar & milk together in a small bowl & set to the side.
Once the Cherry Cheesecake Crescent Ring has cooled drizzle on the glaze & serve! *2
*1. The center hole should be 3-5 inches wide. You can create a perfect circle by places a large cup or small bowl in the center & creating the ring of crescent roll dough triangles around it.