Chocolate Lava Cake



What you’ll need for Mini Chocolate Lava Cakes

What you’ll need for Berry Drizzle Sauce


  1. First, preheat oven to 400°. Spray a muffin tin – for 12 lava cakes – with flour spray and sprinkle a little bit of sugar into each of the 12 muffin tins.
  2. Using a double broiler over medium heat, melt the butter and the chocolate chips. Once melted, set to the side and let cool.
  3. In a bowl, whisk together the 4 eggs, 2 teaspoons vanilla extract, and 4 tablespoons of all purpose flour. Then add the cooled to room temperature buttery chocolate and blend together.
  4. Evenly pour the mixture into the prepared muffin tins and cook for 10-15 minutes.
  5. While the chocolate lava cakes are baking prepare the berry drizzle sauce.
  6. First, wash the fruit and place them in a bowl along with 1 teaspoon of sugar.
  7. Blend the berries with a hand held food processor until well blended and set to the side.
  8. Once raised, remove the Chocolate Lava Cakes from the oven and let cook for about a minute
  9. Enjoy these Chocolate Lava Cakes on a bed of Berry Drizzle Sauce with a sprinkle of powered sugar on top!



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