Cinnamon Apple Biscuits

These homemade Cinnamon Apple Biscuits will fill your home with the fragrance of fall. Each bite is filled with apple cinnamon pieces making them the perfect autumn recipe for breakfast, brunch, or even dessert!




  1. First, preheat your oven to 425 degrees Fahrenheit & line a baking sheet with parchment paper (or foil with spray oil).
  2. In a medium gently mix together the diced apples, 1 teaspoon cinnamon, 2 tablespoons brown sugar, & 3 tablespoons flour. Set to the side.
  3. Place all of the dry ingredients in a food processor (*1) & give it a pulse so that the dry ingredients are evenly dispersed.
  4. Cut the butter into thin slices (about 1/3 tablespoon) & place them in the food processors with the dry ingredients.
  5. Pulse until the butter is evenly dispersed & has a crumb-like consistency.
  6. Pour the dry ingredients into a bowl, fold in the cinnamon apples, & add the buttermilk, stirring until combined.
  7. Place the dough onto a well-floured surface & use your hands to gently work the dough into a rectangular shape.
  8. With floured hands, fold the dough in half, incorporating any crumbs, & work back into a rectangular shape.
  9. Repeat this process 2-3 more times, dusting with flour as needed. *(2)
  10. Once you have the desired number of layers create a rectangular shape with your hands that is approximately 1 & 1/2 inch thick.
  11. Cut your dough into 10-12 biscuits and place on the prepared baking sheet so that they are almost touching. *(3-4)
  12. Bake for 13-15 minutes until lightly golden brown.
  13. While the Cinnamon Apple Biscuits are baking whisk together the 3/4 cup powdered sugar, 1/4 teaspoon vanilla extract, & 1 tablespoon half & half. Set to the side.
  14. Remove the Cinnamon Apple Biscuits from the oven, let cool, top with icing, & enjoy! *(5)



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