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Cranberry Sauce

This homemade Cranberry Sauce only takes 5 ingredients and 15 minutes to make!

This homemade Cranberry Sauce only takes 5 ingredients and 15 minutes to make!

Ingredients

Scale

Instructions

  1. First, dissolve the 1 cup white sugar and pinch of salt into the orange juice in a medium-sized pot over medium heat.
  2. Stir in the cranberries and cinnamon stick and bring to a simmer at medium heat, stirring occasionally.
  3. Let cook for 10 minutes, until most of the cranberries have popped, then remove from the heat and pour into a bowl. Set to the side and let cool.
  4. Enjoy! *(1)

Notes

  1. Or store in a sealed container in your fridge until you are ready to serve and eat your cranberry sauce.
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