Creamy Ricotta Asparagus Tarts

These Creamy Ricotta Asparagus Tarts are the perfect spring appetizer for your Easter party.




  1. First, preheat your oven to 425 degrees Fahrenheit & line a baking sheet with parchment paper.
  2. Lay your puff pastry sheet on the parchment paper, cut into 9 equal squares, & poke the center 3-4 times with a fork.
  3. In a medium-sized bowl mix together the ricotta, lemon zest, minced garlic, thyme, parsley, salt, & black pepper.
  4. Place a dollop of the ricotta in the middle of each square & top each puff pastry with 3 asparagus tips.
  5. Brush olive oil on the top of each asparagus tip & brush the edges of the puff pastry with egg wash.
  6. Bake for 10-15 minutes or until puffed up & golden.
  7. Top with Parmigiano-Reggiano & enjoy!


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