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Dark Chocolate Blackberry Muffins

These Dark Chocolate Blackberry Muffins are the perfect treat for breakfast or brunch & they are even sweet enough for dessert!

These Dark Chocolate Blackberry Muffins are the perfect treat for breakfast or brunch & they are even sweet enough for dessert!

Scale

Ingredients

Instructions

  1. First, preheat your oven to 400 degrees Fahrenheit & spray your muffin pans with oil. (*1)
  2. In a medium bowl, mix the 2 & 1/2 cups all-purpose flour, 1 cup sugar, 1 tablespoon baking powder, & 1/2 teaspoon salt.
  3. in a separate bowl mix 1/2 cup whole milk, 1/2 cup creamer, 2 large eggs, 8 tablespoons cooled melted butter, & 1 teaspoon pure vanilla extract.
  4. Create a funnel in the dry ingredients & pour the liquid mixture into the center.
  5. Mix with a spoon until combined. (*2) Gently mix in the 1 cup blackberries & 1/2 cup dark chocolate until evenly dispersed.
  6. Pour the dark chocolate blackberry muffin batter into each tin 3/4ths full & sprinkle a generous helping of vanilla cane sugar on top.*(3)
  7. Bake your Dark Chocolate Blackberry Muffins for 20-25 minutes. (*4)
  8. Let cool on a wire rack & enjoy. (*5)

Notes

*1. To ensure your oven is at the right temperature for baking, preheat your oven before you start so that it will continue to warm up an additional 5-10 minutes before you place your muffins in the oven.

*2. Don’t over mix. Some lumps are normal.

*3. To make it look pretty I press in a few chocolate chips and extra blackberries into the top of each muffin before baking.

*4. When a toothpick comes out clean your muffins are done baking.

*5. Store your muffins in a sealed container for up to a week.

Nutrition

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