These Dark Chocolate Blackberry Muffins are the perfect treat for breakfast or brunch & they are even sweet enough for dessert!
*1. To ensure your oven is at the right temperature for baking, preheat your oven before you start so that it will continue to warm up an additional 5-10 minutes before you place your muffins in the oven.
*2. Don’t over mix. Some lumps are normal.
*3. To make it look pretty I press in a few chocolate chips and extra blackberries into the top of each muffin before baking.
*4. When a toothpick comes out clean your muffins are done baking.
*5. Store your muffins in a sealed container for up to a week.
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