These ridiculously Easy Buttermilk Biscuits are homemade with soft & flaky layers that are ready to eat in less than 30 minutes!
*1. If you don’t have a food processor you can place the ingredients in a large bowl & grate the butter into the dry ingredients.
*2. The more you fold the dough the more layers you will have, just be sure you don’t overwork the dough so that it will stay light & fluffy.
*3. Normally I just cut them into squares so there aren’t any scraps, but to make them pretty I used a biscuit cutter.
*4. For crusty sides place the biscuits 1 inch apart.