Print

Easy Buttermilk Biscuits

These ridiculously Easy Buttermilk Biscuits are homemade with soft & flaky layers that are ready to eat in less than 30 minutes!

These ridiculously Easy Buttermilk Biscuits are homemade with soft & flaky layers that are ready to eat in less than 30 minutes!

Scale

Ingredients

Instructions

 
  1. First, preheat your oven to 425 degrees Fahrenheit & line a baking sheet with parchment paper (or foil with spray oil).
  2. Place all of the dry ingredients in a food processor (*1) & give it a pulse so that the dry ingredients are evenly dispersed.
  3. Cut the butter into thin slices (about 1/3 tablespoon) & place them in the food processors with the dry ingredients.
  4. Pulse until the butter is evenly dispersed & has a crumb-like consistency.
  5. Pour the dry ingredients into a bowl & add the buttermilk, stirring until combined.
  6. Place the dough onto a floured surface & use your hands to gently work the dough into a rectangular shape.
  7. With floured hands, fold the dough in half, incorporating any crumbs, & work back into a rectangular shape.
  8. Repeat this process 2-3 more times. *(2)
  9. Once you have the desired number of layers create a rectangular shape with your hands that is approximately 1 & 1/2 inch thick.
  10. Cut your dough into 6-8 biscuits and place on the prepared baking sheet so that they are touching. *(3-4)
  11. Bake for 10-15 minutes until lightly golden brown.
  12. Remove the biscuits from the oven, brush with butter, & enjoy!

Notes

*1. If you don’t have a food processor you can place the ingredients in a large bowl & grate the butter into the dry ingredients.

*2. The more you fold the dough the more layers you will have, just be sure you don’t overwork the dough so that it will stay light & fluffy.

*3. Normally I just cut them into squares so there aren’t any scraps, but to make them pretty I used a biscuit cutter.

*4. For crusty sides place the biscuits 1 inch apart.

Nutrition

Recipe Card powered by
shares

Sharing is Caring.

Help spread the word. You're awesome for doing it!