Eggo Waffle Cake

This Eggo Waffle Cake is quick & easy to make with layers of homemade whipped cream & topped with fresh berries making it perfect for a special brunch or a fun party dessert!




  1. First, cook your Kellogg’s® Eggo Thick & Fluffy Original Waffles according to their packaging instructions. Let cool completely.
  2. In a chilled medium bowl combine the 1 & 1/2 cups heavy whipping cream, 3 tablespoons of sugar, & 3/4 teaspoon pure vanilla extract & whisk on the highest speed for 1-2 minutes, or until stiff peaks form.
  3. Assemble your Eggo Waffle Cake with the homemade whipped cream between each layer.
  4. Top with more whipped cream, fresh berries, mint, & powdered sugar.
  5. Serve immediately & enjoy!


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