2 heaping teaspoons of peanut butter – or more if you are obsessed with peanut butter
½ cup chocolate chips
¼ cup butterscotch chips
First, turn on the oven to warm or about 200°. Melt the 3 tablespoons of butter over medium heat on the stove in a large pot, then add the 4 cups of marshmallows to the butter and stir it in.
Continue to stir the marshmallows until they have melted in – be careful not to burn them – then add the 2 heaping teaspoons of peanut butter.
Next, fold in 6 cups of rice krispies.
Once they are well blended, place them in a pan and use your hands to flatten it into place.
Spread the ½ cup of chocolate chips and ¼ cup of butterscotch evenly on top of the rice krisipies.
Turn off the oven then place the Fall Rice Krispies into the heated oven for 1-2 minutes.
When the chocolate and butterscotch chips look like they are beginning to melt – they start looking glossy, remove the rice krispies from the oven and use a butter knife to spread the chocolate and butterscotch.