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Fresh Watermelon Cupcakes

Fresh Watermelon Cupcakes are a perfectly cool & healthy way to turn fruit into dessert!

Ingredients

Instructions

  1. First, cut your watermelon into thick slices & use a biscuit cutter to create the cupcake shape. Place your watermelon cupcakes in cupcake liners.
  2. Next, open your can of chilled coconut milk & scoop out the solid section on top & place it in a bowl.
  3. Whip the chilled solid coconut milk with a blender until fluffy, then add vanilla extract (I used about 1/4 teaspoon) & sweeter to taste.
  4. Top your cupcakes with coconut whipped cream & your favorite toppings & enjoy.

Notes

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