Goat Cheese Grilled Cheese

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  • Bread
  • Goat Cheese
  • Havarti or Fresh Mozzarella
  • Sliced Tomato
  • Basil
  • Butter


  1. If your goat cheese is really hard from being in the cold fridge melt it on a small plate for 5-7 seconds. Then spread a slightly thin layer of goat cheese on the inside of both pieces of bread and the butter on the outside pieces of the bread.
  2. Place one piece of bread, butter side down on a pan at medium heat. Then layer on the sliced mozzarella, tomato, basil, and the top of the bread.
  3. Grill the sandwich until golden brown on both sides.
  4. Enjoy with a good bowl of soup.


  • I like to pat down the tomatoes to remove as much liquid as possible before adding it to the sandwich.
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