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Gorgonzola Pear Panini

Ingredients

Instructions

  1. First, slice open the ciabatta bread. Then on the bottom half lay a thin layer of havarti cheese, the sliced pear, spinach, sprinkle on the gorgonzola cheese, and cover with the top half of the ciabatta bread.
  2. Cook your Gorgonzola Pear Panini slowly at a low to medium temperature. Once the cheese has melted, the pear has cooked, and the panini is golden brown remove the panini from the panini press, let cool, slice, and enjoy!

Notes

Nutrition

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