First, slice open the ciabatta bread. Then on the bottom half lay a thin layer of havarti cheese, the sliced pear, spinach, sprinkle on the gorgonzola cheese, and cover with the top half of the ciabatta bread.
Cook your Gorgonzola Pear Panini slowly at a low to medium temperature. Once the cheese has melted, the pear has cooked, and the panini is golden brown remove the panini from the panini press, let cool, slice, and enjoy!
Asian or Bartlett Pear will work for this recipe and the thinner the pear is sliced the quicker it will cook through.
Not a fan of havarti cheese? You could just add more gorgonzola cheese instead!Want to make it more like a salad? You could also add some balsamic vinaigrette to the sandwich or have it in a little bowl on the side for dipping!