Print

Zucchini Bread

Scale

Ingredients

Instructions

  1. First, preheat your oven to 325 degrees fahrenheit & spray 2 bread pans with oil. Blend the 3 eggs, 2 cups of sugar, & 1 cup of sour cream into a nice cream.
  2. Then add the 2 cups of grated zucchini, 3 teaspoons vanilla, 3 cups all-purpose flour, 1 teaspoon salt, 3 teaspoons cinnamon, & 1 & 1/2 teaspoons baking soda & blend until combined (approximately 2-3 minutes). Fold in walnuts if desired (*1).
  3. Bake your zucchini bread for 1 hour or until a toothpick comes out clean.
  4. Let cool on a cooling rack & enjoy (*2).

Notes

Recipe Card powered by
shares

Sharing is Caring.

Help spread the word. You're awesome for doing it!