Lazy Blueberry Sweet Rolls

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  • Crescent Roll Dough
  • 2 Tablespoons Softened Butter
  • 1/4 Cup White Sugar
  • 1/2 Cup Fresh Blueberries *(1)
  • 1/2 Cup Powdered Sugar
  • 2 Teaspoons French Vanilla Creamer


  1. First, preheat your oven to 375 degrees.
  2. Next, open & roll out your crescent roll dough. Then pinch the seems together & spread out with a roller if desired.
  3. Brush 2 tablespoons of softened butter on the crescent dough.
  4. Sprinkle on 1/4 cup sugar & 1/2 cup of fresh blueberries (evenly dispersed) on top.
  5. Carefully roll into a log & cut into 10 pieces.
  6. Place uncooked sweet rolls in a baking dished sprayed with cooking oil.
  7. Bake for 15 minutes uncovered. Then for an additional 5-10 minutes covered with foil until the center is cooked.
  8. While the sweet rolls are baking mix the powdered sugar & french vanilla creamer in a bowl.
  9. Once the sweet rolls are baked pour the icing on top, let cool, & enjoy!


  • *(1) Although frozen blueberries will work as well.
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