Print

Lemon Garlic Pasta

This Lemon Garlic Pasta is full of fresh flavors & bright colors & is the perfect quick dinner for any night of the week!

This Lemon Garlic Pasta is full of fresh flavors & bright colors & is the perfect quick dinner for any night of the week!

Scale

Ingredients

Instructions

  1. First, preheat your oven to 425 degrees Fahrenheit & line a rimmed baking sheet with foil sprayed with oil.
  2. Next, slice your cherry tomatoes in half & cut your asparagus so that they are roughly the same size as the cherry tomatoes.
  3. Place the cut asparagus & cherry tomatoes on the baking sheet with the inside of the tomatoes facing up.
  4. Drizzle the vegetables with 1 tablespoon extra virgin olive oil. Then sprinkle with 3 minced garlic cloves, 1 dash of salt, 1 dash of pepper, & 1/4 teaspoon sugar.
  5. Place your 12 cocktail tomatoes on the baking sheet next to the sliced cherry tomatoes & asparagus.
  6. Bake for 15-18 minutes or until the cherry tomatoes are bubbly.
  7. While the tomatoes are roasting cook the Barilla® Collezione Bucatini according to their packaging instructions.
  8. In a small bowl combine the lemon juice from 1 lemon & 2 tablespoons olive oil. Set to the side.
  9. Drain the Barilla® Collezione Bucatini & return it to your pot, toss with the lemon garlic olive oil sauce adding salt & pepper to taste.
  10. Serve topped with the roasted tomatoes, roasted asparagus, roasted cocktail tomatoes, fresh sprigs of basil, & parmesan shavings.
Recipe Card powered byTasty Recipes
shares

Sharing is Caring.

Help spread the word. You're awesome for doing it!