Lemon Poppy Seed Muffins



Lemon Poppy Seed Muffins



  1. First, we prep. Melt 8 tablespoons of butter and set to the side to cool. Place the 2 eggs on your counter to reach room temperature. Then zest 2 lemons and place to the side. Preheat oven to 375 and spray or line muffin tins.
  2. Next, sift all of the dry ingredients together in a bowl – 2 cups flour, 1 cup sugar, 3 teaspoons baking powder, and a ½ of teaspoon salt.
  3. In a second bowl, combine the wet ingredients – ½ cup milk, ½ cup French vanilla creamer, 2 eggs, 8 tablespoons butter, and 2 tablespoons lemon juice.
  4. Blend the dry ingredients into the wet ingredients.
  5. Next, add the lemon zest and 1 ½ tablespoons poppy seeds.
  6. Fill each muffin tin ¾ full, sprinkle with sugar, and bake at 375 for 20 minutes, or until toothpick comes out clean.
  7. While the muffins are cooking you can make the glaze. Mix together 1 cup powdered sugar, 2 tablespoons lemon juice, and 1 tablespoon French vanilla creamer and set to the side.
  8. Once your muffins are finished, let cool, top with glaze, and enjoy!


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