Print

Lemon Raspberry Cheesecake Bars

These refreshing Lemon Raspberry Cheesecake Bars are filled with vibrant flavors making it the perfect dessert for a summer party or family gathering.

5 from 1 reviews

These refreshing Lemon Raspberry Cheesecake Bars are filled with vibrant flavors making it the perfect dessert for a summer party or family gathering.

Scale

Ingredients

Instructions

  1. First, preheat your oven to 325 degrees Fahrenheit & line an 8 X 8 square baking sheet with parchment paper. *(2)
  2. Crumble the graham crackers in a food processor & process until all the crackers turn into fine crumbs.
  3. Place the graham cracker crumb into a small bowl & mix in the melted butter.
  4. Scoop the graham cracker butter crumb into the base of your baking dish & firmly press down to create an even layer.
  5. Bake for 10 minutes then remove from the oven & let cool. Keep your oven heated at 325 degrees Fahrenheit.
  6. Next, use an electric blender at medium to high speed to blend the cream cheese until light & creamy. Then blend in the 2/3 cup of sugar, 2 teaspoons vanilla extract, 1 tablespoon lemon zest, & 1/4 cup of lemon juice until completely combined.
  7. Then add one egg at a time until combined mixing at low speed.
  8. Pour the lemon cheesecake mixture on top of the graham cracker crust.
  9. In a food processor blend the 6 ounces of raspberries & then strain the pureed raspberries to remove any seeds.
  10. Mix in 1 tablespoon of sugar to the raspberry puree if desired.
  11. Finally, drizzle & swirl the raspberry mixture with a toothpick on top of the cheesecake.
  12. Bake for 35-40 minutes or until the cheesecake is set.
  13. Let cool completely on an iron rack in the pan & then refrigerate for 3 hours or overnight.
  14. Cut into small or large squares & enjoy!*(3)

Notes

Nutrition

Recipe Card powered by
shares

Sharing is Caring.

Help spread the word. You're awesome for doing it!