First, peel and cut 1 large mango and cut the 6 strawberries into medium sized pieces.
Place the fruit, ¾ cup mango nectar, ¼ teaspoon vanilla extract and ½ cup milk into the blender and puree the ingredients – the button on our blender is puree/milkshake.
Then add 8 (small) scoops vanilla ice cream to the blender a few at at time, and blend the milkshake again – puree/milkshake.
Top with a fresh strawberry and enjoy this Mango Strawberry Milkshake in the summer sun, by the pool, or on the beach!
The size of the scoops of ice cream will depend on the size of your ice cream scope, but it looked to be around 2-3 cups of ice cream.
The milkshake will thicken as you add the ice cream and you can continue to add a small scoop here and there until you reach your desired thickness. 8 small scoops gives a fairly thick milkshake, which is what we prefer.