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Mini Caramel Apples

Mini Caramel Apples recipe with tips, tricks & advice.

Ingredients

Instructions

  1. Wash your apples & scoop out mini apples with your melon baller.
  2. Pat the mini apples dry with a paper towel, coat them in cornstarch, & stick a toothpick in the top of each mini apple.
  3. Melt your caramel according the their packaging directions & dip your mini apples in the caramel.
  4. Top with your favorite toppings & let harden.
  5. Replace the toothpick with a clean twig.
  6. Serve immediately & enjoy!

Notes

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