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Mini Caramel Apples

Ingredients

Instructions

  1. First, clean the apple and use the baller to cut out the mini apples.
  2. Next, melt the caramel according to the packing directions.
  3. Take one of the mini apples, pat it dry with a paper towel, and place it in the caramel top down.
  4. Using a toothpick flip the apple over, stick the toothpick into the top of the mini caramel apple, and twirl it around until it is completely covered.
  5. Cover the mini caramel apple in nuts, place in a mini muffin liner, and remove the toothpick inserting the twig in its place.
  6. Continue this process until you have covered all of the mini apples. Keep the mini caramel apples cold until its time to serve.

Notes

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