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One-Pot Mexican Rice Casserole

This One-Pot Mexican Rice Casserole is quick & easy to make plus it is full of fresh flavor & bright colors making it a tasty addition to your meatless Monday meal.

This One-Pot Mexican Rice Casserole is quick & easy to make plus it is full of fresh flavor & bright colors making it a tasty main dish for your Meatless Monday meal.

Scale

Ingredients

Toppings

Instructions

  1. Heat 2 tablespoons Mazola® Corn Oil in a skillet over medium heat then add 1/2 onion & 2 minced garlic cloves. Cook for 3 minutes, stirring occasionally.
  2. Stir in 1 diced red pepper, 1 diced tomato, green chilies, 1 teaspoon salt, & 1 & 1/2 teaspoon cumin. Cook for 3-5 minutes or until the pepper is tender, stirring occasionally.
  3. Mix in 1 cup corn, & 1 can black beans, 2 cups rice, enchilada sauce, 3 tablespoons cilantro, & the juice from one lime. Cook for 5 minutes, stirring occasionally.
  4. Add cheese, cover pot with lid, & cook for 3 minutes or until the cheese has melted.
  5. Serve topped with fresh tomato & cilantro.
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