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Peppermint White Hot Chocolate

This Peppermint White Hot Chocolate is served in a candy cane rimmed mug & topped with homemade peppermint whipped cream, white chocolate drizzle, & crushed candy cane pieces.

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Ingredients

Peppermint White Hot Chocolate Ingredients

Peppermint Whipped Cream Ingredients

Toppings Ingredients

Instructions

  1. In a small pot bring 2 cups whole milk to a low simmer.
  2. While the milk is heating up, in a chilled medium bowl combine the 1/2 cups heavy whipping cream, 1 tablespoon of sugar, & 1 & 1/2 teaspoons Torani Peppermint Syrup & beat on the highest speed for 1 minute, or until stiff peaks form. Set to the side.
  3. On a small plate melt the 5 white chocolate melting wafers in the microwave according to the packing instructions.
  4. Place the two candy canes in a plastic bag and crush them with the end of a rolling pin & pour the crushed candy cane on a small plate.
  5. Dip the tops of the mugs in the melted chocolate & then into the candy canes. Set to the side.
  6. Once the milk begins to simmer add 1/2 cup white chocolate melting wafers, 2 & 1/2 tablespoons Torani Peppermint Syrup, 2 teaspoons Torani White Chocolate Syrup, & 1/4 teaspoon vanilla extract.
  7. Whisk until the chocolate has melted into the simmering milk.
  8. Carefully pour the Peppermint White Hot Chocolate into your peppermint rimmed mugs. Top with mini marshmallows, peppermint whipped cream, a drizzle of Torani White Chocolate Sauce, & a sprinkling of the remaining crushed candy cane.
  9. Enjoy while warm!

Nutrition

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