First, preheat the oven to 375, then open up the crescent dough and lay it on the counter. Pinch the seems together and use a rolling pin to flatten it out a little more. To keep the dough from sticking you can use spray oil or a little bit of flour on both your counter and rolling pin.
Next, spread the ¼ cup sauce on the dough.
Sprinkle ¼ to ½ cup of shredded cheese and add your favorite pizza seasonings.
Carefully roll up the dough and pinch the end of the dough to the roll so that it doesn’t fall off while you are cutting.
Cut the rolled dough so that each pizza pinwheel is about ½ inch tall and place on a cookie sheet lined with foil and sprayed with oil.
Cook the Pizza Pinwheels for 10-12 minutes or until golden brown.