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Roasted Garlic Rosemary Hummus

You only need 6 ingredients (no tahini) for this creamy Roasted Garlic Rosemary Hummus!

You only need 6 ingredients (no tahini) for this creamy Roasted Garlic Rosemary Hummus recipe!

Scale

Ingredients

Instructions

  1. First, preheat your oven to 400 degrees Fahrenheit. Then cut the top part of the garlic bulb off so that the garlic cloves are exposed. Loosely wrap the garlic bulb in foil and roast for 40 minutes.
  2. Next, remove the skins of the chickpeas and discard the skins (this helps make it extra smooth and creamy).
  3. Once the garlic has been roasted and cooled remove the garlic cloves from the garlic bulb.
  4. Place the (deskinned) chickpeas, garlic, 3 tablespoons EVOO, 1/4 cup water, 2 tablespoons lemon juice, rosemary, and 1/2 teaspoon salt in a small food processor.
  5. Blend until smooth adding more EVOO as needed for an extra creamy texture. *(2)
  6. Serve with your favorite veggies, crackers, or pita!

Notes

  1. If you want a strong garlic flavor use a large garlic bulb. For a lighter garlic flavor chose a small garlic bulb.
  2. If the hummus is too dry and won’t blend add more water, a tablespoon at a time.
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