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Roasted Vegetable Tostadas

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Ingredients

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  • 2 Tablespoons Mazola® Corn Oil
  • 1/4 Cup Sweet Onion, diced
  • 1 Clove Garlic, minced
  • 1 Zucchini, diced
  • 1 Red Pepper, diced
  • 1 Cup Corn or 2 Ears of Corn
  • 1/2 Teaspoon Salt
  • 8 Tostadas
  • 1 Can Black Beans, rinsed
  • 1 Vine Ripe Tomato, diced
  • 1 Avocado, diced
  • 1/3 Cup Queso Fresco, crumbled
  • 1/4 Cup Cilantro
  • 1 Lime, sliced

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit and line a large baking sheet with foil.
  2. In a large bowl combine your 1/4 cup sweet onion, garlic, diced zucchini, red pepper, corn, 1/2 teaspoon salt, and 2 tablespoons Mazola® Corn Oil. Mix well.
  3. Spread your veggies evenly over the baking sheet and bake on the top rack for 15-20 minutes, stir/flipping the veggies after 10 minutes. Remove from the oven and let cool slightly.
  4. Top your tostadas with black beans, roasted veggies, tomato, avocado, queso fresco, cilantro, & a squeeze of lime.
  5. Serve & enjoy!
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