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Simple Open Faced Sandwich

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Ingredients

Instructions

  1. First, spray an egg pan with oil, scramble your egg in a small bowl, and then pour it into your egg pan cooking the egg at medium heat.
  2. While the egg is cooking lightly toast your slice of bread. Dice your tomato and place it in a small bowl and mix in the salt, pepper, and herbs de provence.
  3. Once the egg is cooked to your liking, place the cheese then the egg on top of the bread, then add the fresh tomatoes on top.
  4. Sprinkle with basil and enjoy!

Notes

Nutrition

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