Smoked Mozzarella Dip

This Smoked Mozzarella Dip is filled with creamy flavors & is the perfect warm appetizer for any party or family gathering!




  1. First, preheat your oven 400 degrees Fahrenheit & spray a pie dish with cooking oil.
  2. In a large bowl mix together the 1 cup shredded smoked mozzarella, 1 cup shredded Italian cheese, 8 ounces cream cheese, 1/2 cup shredded parmesan cheese, 1/2 cup sour cream, 1 teaspoon Italian seasonings, 1/2 teaspoon dried parsley, 1/4 teaspoon red pepper flakes, 1 pinch salt, & 1 pinch pepper.
  3. Spoon the cheese mixture into your pie dish & flatten with the back of a spoon.
  4. Bake for 15-20 minutes until the cheese is melted & golden on top.
  5. While the cheese dip is baking slice the baguette & place it on a baking sheet sprayed with oil.
  6. Bake the baguette for the last 5 minutes in the oven with the cheese dip.
  7. Remove the bread & broil the cheese dip for 1-2 minutes if desired.
  8. Top with chopped tomato & fresh parsley & serve warm with the toasted baguette slices.


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