Then mix the graham cracker crumbles with the 2 tablespoons of sugar and 6 tablespoons of melted butter.
Then press the graham cracker dough into your baking pan that has been lined with foil and sprayed with oil.
Bake the graham cracker crust for 15-20 minutes – until golden brown. While the crust bakes, prepare the brownie mix.
Once the crust is golden brown, remove from the oven and pour in the brownie mix.
Bake the brownies according to the temperature and time of your recipe.
Once the brownies are finished cooking – a toothpick comes out clean – remove the brownies from the oven. Add the marshmallows, return the s’mores brownies to the oven on broil for 1 minute – watching them very carefully so they don’t burn; they will darken quickly.
Remove the S’mores Brownies from the oven, let cool, and enjoy!