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S’mores Pumpkin Spice Cookies

S’mores Pumpkin Spice Cookies are the perfect combination of two of your favorite fall flavors!

Scale

Ingredients

Instructions

  1. First, preheat the oven to 375º & line a baking sheet with parchment paper.
  2. In a large bowl cream 1 cup butter, 1 cup brown sugar, & 1 cup white sugar. Then with a spoon mix in the 1 can of pure pumpkin & 2 teaspoons vanilla.
  3. Sift 5 cups flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1/8 teaspoon ground cloves, 1/2 teaspoon nutmeg, 1/2 teaspoon all spice, 2 pinches of salt into the pumpkin mixture & stir until combined.
  4. Then stir in the 1 cups of chocolate chips & 1 cup of marshmallows until they are evenly dispersed.
  5. Scoop the S’mores Pumpkin Spice Cookie dough onto your baking sheet using a medium (1/8 cup) cookie scoop & leave 1-2 inches between each cookie for spreading. *(2)
  6. Using your fingers press down on the top of each cookie so that the cookie dough is flat & evenly distributed. *(3)
  7. Bake the cookies for 10-15 minutes until lightly golden.
  8. Once baked, remove the cookies from the oven & let cool. If you weren’t able to bake all of the cookies at once, let the baking sheet cool before scooping more batter onto the sheet.
  9. Keep your S’mores Pumpkin Spice Cookies in a loosely sealed container for up to a week at room temperature.

Notes

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