Print

S’mores Scones

These aren’t your average S’mores Scones! These are graham cracker scones filled with sweet pockets of marshmallows & melted chocolate!

These aren’t your average S’mores Scones! These are graham cracker scones filled with melty chocolate & pockets of sweet marshmallows topped with a drizzle of melted chocolate & marshmallow icing.

Scale

Ingredients

S’mores Scones Ingredients

Marshmallow Drizzle Ingredients

Instructions

  1. First, preheat your oven to 400° degrees fahrenheit (*3), then in a bowl sift all of the dry ingredients – 1 & 1/2 cups crushed graham crackers, 2 & 3/4 cups flour, 2 tsp baking powder, 1 pinch of salt, & ¼ cup sugar.
  2. Use your hands to crumble one stick of butter into the dry ingredients. (*4)
  3. Next, fold in the 3/4 cup chocolate chips & 1 cup mini marshmallows.
  4. Make a well in the center of the dry ingredients & pour in your 1 cup of half & half & ½ cup of French vanilla creamer & gently combine the ingredients. (*5)
  5. Baking Note. (*6)
  6. Split the scone dough in half, place both halves on a floured surface, & using your hands (with a little extra flour) shape the dough into round disks about 2 inches thick. 2 dough disks make 12 scones. 4 dough disks make 24 mini scones.
  7. Cut the dough into scones with a pizza cutter or big knife. Place the scones on a baking sheet lined with parchment paper & brush the top of each scone with French vanilla creamer.
  8. Place the scones in your preheated oven and bake them for 20 minutes.
  9. Your S’mores Scones are done baking when they are lightly golden on top.
  10. Top with a drizzle of melted chocolate & marshmallow icing created by mixing marshmallow fluff, french vanilla creamer, & powdered sugar to your desired thickness. (*7)
  11. Keep your S’mores Scones stored in a loosely sealed container for up to one week. (*8)

Notes

Nutrition

Recipe Card powered by
shares

Sharing is Caring.

Help spread the word. You're awesome for doing it!