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Strawberries and Cream Popsicles

These easy homemade Strawberries & Cream Popsicles are a fun & delicious way to cool off while enjoy your favorite summer fruit!

Scale

Ingredients

Instructions

  1. First, preheat your oven to 350 degrees Fahrenheit.
  2. Place the strawberries in a single layer on a baking sheet lined with parchment paper. *(1)
  3. Drizzle the strawberries with honey & bake for 15-20 minutes until the strawberries are soft.
  4. Let cool for 10-15 minutes or until room temperature.
  5. Once cool pour the honey roasted strawberries (juice & all) into a food processor, pulse blend a few times to create a slightly chunky strawberry mixture, & set to the side for later use.
  6. In a chilled medium bowl*(2) combine the 1 & 1/2 cups heavy whipping cream, 3 tablespoons of sugar, & 3/4 teaspoon pure vanilla extract & whisk on the highest speed for 1 minute, or until stiff peeks form.
  7. Next, layer the whipped cream & strawberry mixture into your popsicle mold, a few spoonfuls at a time, swirling with a knife or toothpick as desired. *(3)
  8. Freeze for 30 minutes, add popsicle sticks, & then continue freezing for 3-4 hours until the Strawberries & Cream Popsicles are completely frozen.
  9. Once frozen, remove the Strawberries & Cream Popsicles from the mold & enjoy! *(4)

Notes

Nutrition

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