Strawberry Banana Bread

Strawberry Banana Bread is a pink twist with fresh sweet flavor on a classic recipe.




  1. First, spray the bread pans with oil & preheat your oven to 350 degrees Fahrenhigt.
  2. Mash the bananas on a plate, removing any bad spots, & set them to the side.
  3. Sift all of the dry ingredients, except the sugar, in a bowl and set to the side.
  4. In a separate bowl blend the 1 cup of sugar & the 1/2 cup of butter into a nice cream. Then add one egg at a time, beating well after each addition. Blend in 4 heaping tablespoons sour cream & 1 teaspoon pure vanilla extract.
  5. Mix the mashed bananas into the wet ingredients until combined.
  6. Slowly stir the dry ingredients into the wet ingredients, just until combined, & do not over mix.
  7. Fold in your flour covered strawberries & pour your banana bread mixture into the bread pan & bake for 25 minutes. Once golden brown cover with foil and bake for another 15 minutes or until the toothpick comes out clean.
  8. Enjoy!


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