This Strawberry Burrata Salad is an easy appetizer to make & is topped with pistachios, basil, & a balsamic reduction.
10 Strawberries, sliced
1/4 Cup Pistachios, shelled
1 Stem Basil
Extra Virgin Olive Oil, to taste
Balsamic*, to taste
Black Pepper, freshly ground & to taste
First, layer your sliced strawberries & burrata on a plate.
Next top with pistachios & basil.
Drizzle with olive oil, balsamic, & a sprinkle of black pepper.
If you prefer thick balsamic simply pour the balsamic in a small pan & bring it to a simmer at medium heat, then reduce the heat to low once it begins to bubble & let it simmer for 10-15 minutes until thickened. I reduce between 1/4 & 1/3 cup, but it depends on how much balsamic reduction you desire.