Sweet & Sour Tofu




  1. First, clean and cut all of your vegetables and set to the side.
  2. Next, heat up the 1 tablespoon vegetable oil, ¼ cup soy sauce, and 1 teaspoon chili paste in a wok or large pan on the stove set to medium. Then add all of the vegetables – and pineapple – and cook for 5 minutes.
  3. Then add the ¼ cup sweet and sour sauce, ¼ cup sweet and sour duck sauce, and 1/8 cup water – to thin it out.
  4. Continue to cook at medium heat for another 3-5 minutes – or until hot.
  5. Serve over rice and sprinkled with cashews.
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